Gianduja cream with cocoa and hazelnuts produced in a traditional way.
Warning: Last items in stock!
It’s hard to describe in words the creaminess and the intense flavor of Gianduja cream with cocoa and hazelnuts.
Dolcepiemonte has chosen an artisan producer to make you feel just the flavor of chocolate and hazelnuts.
Gianduja spreadable cream with cocoa and hazelnuts surround the mouth in a silky chocolate embrace.
Storage conditions: We suggest to store the product at room temperature, preferably in dry conditions, away from smells and heat sources.
Tasting Suggestions: The optimal tasting temperatures are 22-23 °C
Main Ingredients: hazelnuts (49%), cocoa and sugar cane.
Tasting advice: our hazelnut cream can be spread on slices of bread, healthy snack for your children.
But you should definitely try it on our hot gofri.