Rice penne with chestnuts are gluten-free pasta made with only two
ingredients, rice flour and chestnut flour, both biological to keep the taste
of traditional raw materials.
Weight: 250 g.
Warning: Last items in stock!
Rice penne with chestnuts pasta are made from the highest quality organic flour,
milled in natural stone in slow rotation.
Bronze drawing makes the surface of the rice penne with very porous chestnuts
better able to retain and enhance the seasoning.
The taste is naturally mild, this dough is very easy to digest and gluten-
Ingredients: rice flour * 87%, chestnut flour * 13%.
* Organic Ingredient
Cooking time: 3-4 minutes