The Carnaroli rice is one of the most famous quality grown in Piedmont.
Weight: 500 g.
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Carnaroli rice is the most prestigious varieties of rice grown in Italy.
The grain of rice Carnaroli is big. Thanks to the high amount of amilasio that
contains it is characterized by the lack of stickiness and a high sealing to
cooking. For these reasons and exceptional Carnaroli rice for the preparation
Carnaroli rice Dolcepiemonte is grown in Vercelli in the farm Principato di
Lucedio in five hundred hectares within a national park.
Abbey Lucedio was founded in 1123 by Cistercian monks who reclaimed the
territory by introducing the beginning of '400 - the first in Italy - the
cultivation of rice.
The whole process of eco-friendly production and packaging, without
preservatives in a modified atmosphere, to guarantee the freshness of the