Roasted chestnuts in syrup

Roasted chestnuts in syrup bring to your home the taste of the traditions of the alpine mountains of Piedmont.

Weight: 340 gr.

More details

7,55 €

More info

In Piedmontese dialect roasted chestnuts are called "Brusatà."

"Brusatà" are a tradition in the Alpine valleys of Piedmont. In the past, the family was to 
gather chestnuts in the woods. In the cold autumn days. Then they gathered around the fire 
to roast chestnuts and eat them all together with a nice bottle of red wine.

With our roasted chestnuts in syrup you can easily taste them at home alone or over a cake 
prepared by you.

Fresh chestnuts are roasted over coals and then be stored in a syrup of sugar cane.

Our roasted chestnuts in syrup are a product with the same characteristics of fresh roasted 
chestnuts but with unique organoleptic properties.

Weight: 340 gr.

Main Ingredients: roasted chestnuts, sugar cane.

Tip of tasting from Dolce Piemonte: alone or over a cake to make it unique.

News about Manufacturer: The entire production process is carried out manually according to the 
ancient tradition. Fresh chestnuts are roasted, peeled and preserved in syrup of sugar cane 
following the ancient Piedmontese recipe.


With Dolce Piemonte you can receive the chestnuts in syrup directly to your home .

Reviews

Grade 
giovatta 2015-01-27

caldarroste

proprio come le faceva mia nonna,buonissime queste caldarroste sciroppate.

Write your review !

Write a review

Roasted chestnuts in syrup

Roasted chestnuts in syrup

Roasted chestnuts in syrup bring to your home the taste of the traditions of the alpine mountains of Piedmont.

Weight: 340 gr.

Write a review

7 other products in the same category: