Gianduiottis are the most popular chocolates from Piedmont.
Gianduiottis were born 150 years ago in Turin from the union of chocolate with Piedmontese hazelnuts.
Bag weight: 100 g
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Gianduiottis were born in Turin in 1806. Since then the fragrant mixture of chocolate and hazelnuts is a goodness well known in Italy and around the world.
Gianduiottis of Dolcepiemonte contain 30% of Piedmontese hazelnuts PGI (Protected Geographical Indication) roasted slowly, Gianduiotti are packaged in the classic gold paper. They have a sweet balance between chocolate and hazelnuts from Piedmont P.G.I., creamy in the mouth and greedy.
The greediest can also try our Gianduione, 100 grams of chocolate and hazelnuts Piemonte IGP.
Gianduiottis of Dolcepiemonte are naturally gluten-free.
Weight: 100 gr
Ingredients: Sugar, Piedmont hazelnuts PGI 30.5%, cocoa paste, cocoa butter, vanilla berry.
It may contain traces of: milk, nuts