Hazelnut cake without flour

The hazelnut cake WITHOUT FLOUR exalts the rich taste of hazelnuts.

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11,73 €

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The hazelnut cake without flour was born between the Langhe hills where it grows the IGP hazelnuts of Piedmont.

The hazelnut cake without flour then meets simple ingredients, eggs and sugar that exalt the aroma of hazelnut and the fragrance of this cake.

You will surely find a lot of hazelnut cakes but the hazelnut cake WITHOUT FLOUR is unique and allows you to taste the true savor of hazelnuts.

Weight of hazelnut cake without flour: 300 gr

Main Ingredients: Piedmont Hazelnuts I.G.P. 48%, eggs, sugar, butter, rum.

Tip for a better tasting from Dolce Piemonte: The ideal match for this cake is obviously another recipe of typical Piedmont cuisine zabaglione cream or it can also be enjoyed with the honey of high mountains.

Informations about the Manufacturer: The manufacturer of our hazelnut cake without flour grows the hazelnuts trees on its own in the Langhe hills, and directly transforms these products of nature to maintain the flavors and tastes.

This product is packaged in a laboratory using also: flour containing gluten and nuts.

Reviews

Grade 
Gianni 2016-10-08

ottima torta

buonissima questa torta di nocciole si sente veramente il gusto delle nocciole

    Grade 
    franco 2015-08-11

    torta di nocciole senza farina

    La torta di nocciole senza farina di Dolcepiemonte è una vera bontà. Da provare con lo zabaione. due eccellenze dei prodotti tipici piemontesi

      Grade 
      Lucia 2015-01-12

      bravi

      Una torta come la faceva la mia nonna, tutto il sapore delle nocciole. comlimenti anche per la precisione nelle consegne.
      ciao

        Grade 
        gigi 2015-01-12

        buonissima torta

        abbiamo assaggiato la vostra torta di nocciole senza farina ed è buonissima, morbida e fragrante uno dei prodotti tipici più buoni che abbia mai assaggiato. ciao

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          Hazelnut cake without flour

          Hazelnut cake without flour

          The hazelnut cake WITHOUT FLOUR exalts the rich taste of hazelnuts.

          Write a review

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