The hazelnut cake WITHOUT FLOUR exalts the rich taste of hazelnuts.
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The hazelnut cake without flour was born between the Langhe hills where it grows the IGP hazelnuts of Piedmont.
The hazelnut cake without flour then meets simple ingredients, eggs and sugar that exalt the aroma of hazelnut and the fragrance of this cake.
You will surely find a lot of hazelnut cakes but the hazelnut cake WITHOUT FLOUR is unique and allows you to taste the true savor of hazelnuts.
Weight of hazelnut cake without flour: 300 gr
Main Ingredients: Piedmont Hazelnuts I.G.P. 48%, eggs, sugar, butter, rum.
Tip for a better tasting from Dolce Piemonte: The ideal match for this cake is obviously another recipe of typical Piedmont cuisine zabaglione cream or it can also be enjoyed with the honey of high mountains.
Informations about the Manufacturer: The manufacturer of our hazelnut cake without flour grows the hazelnuts trees on its own in the Langhe hills, and directly transforms these products of nature to maintain the flavors and tastes.
This product is packaged in a laboratory using also: flour containing gluten and nuts.