In one cake you can find the most distinctive flavors of Piedmont, chocolate and hazelnuts IGP from Langhe. Weight of Gianduiotta cake: 500 gr.
The Toret are the typical Turin fountains, Dolcepiemonte offers them to you in all dark chocolate. Weight: 100 gr
Gianduja cream with cocoa and hazelnuts produced in a traditional way.
Gianduione is a 100 gr of pure chocolate and hazelnuts gianduiotto.
Gianduiottis are the most popular chocolates from Piedmont. Gianduiottis were born 150 years ago in Turin from the union of chocolate with Piedmontese hazelnuts. Bag weight: 100 g
Morettina tart is made with chocolate cream and hazelnuts, with a unique flavor and genuine. Weight: 400 gr