A specialty of the culinary tradition of Piedmont. The ciocomel combines the flavor of apples grown in the hills of the Langhe with amaretti biscuits, cocoa and sugar cane. Weight: 345 gr.
Madernassa Pears are immersed in a natural syrup obtained by wisely combining Moscato wine and brown sugar. Weight: 760 gr.
Peaches with amaretti are a unique and tasty dessert they are a typical recipe of Piedmont.
Roasted chestnuts in syrup bring to your home the taste of the traditions of the alpine mountains of Piedmont. Weight: 340 gr.
Walnuts, hazelnuts and almonds with honey is an extraordinary combination among dried fruit and the sweetness of the honey. Weight: 300 gr.